Kota Fresh Ghee: Secrets and Benefits Revealed
Ghee, from humble kitchen staple to trendy superfood
Ghee is a clarified butter that has been revered by Indians for centuries. Introducing Kota Fresh Desi Ghee. This golden elixir has made its way to trendy menus and shelves of health foods. What's behind this renewed interest in ghee, you ask?
Making Ghee
Ghee can be made by simmering butter and allowing the water and milk solids to separate. It is a pure fat with a high smoke point, which makes it perfect for cooking at high temperatures. Traditional ghee is made by slowly churning the butter. This gives it a nutty flavor and aroma. Experience the richness of Kota Fresh Ghee when you cook.
Ayurveda & the Power of Ghee
Ghee has been praised by Ayurveda for millennia. Ghee is said to boost immunity and improve cognitive function, as well as improving digestion. Ghee is also used to balance the three doshas of the body (Vata Pitta and Kapha).
Ghee is a nutritional powerhouse
Recent research suggests ghee could have some health benefits. Ghee contains Vitamin A which is essential for good vision and immunity. It is also high in conjugated Linoleic Acid (CLA), an essential fatty acid that has been linked to weight loss and improved heart health. Consult your doctor before changing your diet. One tea spoon of ghee per day is enough to keep your bones and joints healthy.
Raising the bar of Rajasthani Cuisine
Ghee is not just an ingredient in Rajasthan, but it's also the heart and soul of many dishes. Kota Fresh's Desi Ghee is loved by all families in Kota, and throughout Rajasthan. Ghee is a rich and flavorful ingredient that can be used in a variety of dishes, from bare ka Khichdi to Dal Baati Churma. Ghee-fried veggies like Gatte Ki Sabzi gain a new dimension. Desserts like Ghevar also benefit from the nutty flavor and moist texture of this golden wonder.
The Final Simmer
The popularity of Desi Ghee is a testimony to its versatility and health benefits. Kota Fresh Desi Ghee is an excellent way to incorporate a traditional culinary tradition into a modern setting.
